Search results

I was searching for instructions on the Mr Beer site and came accross this page Welcome to MR.BEER® - Hard Cider Kits Now here is a way to get your friends involved (hooked :drunk:) with a starter kit. Check out the link to refill kits on their site. CR

EdWort mentioned in another thread to swirl the mix to put the yeast back into suspension for splitting up a batch of cider. This made me think of something. Being newbies we always have questions. Picture this if you may…. You get into a pool that is cold and as still as you can be. The...

I bottled some of my first batch of cider in Gallon jugs. There is sediment in the bottom of the jug. I would like to filter it out to offer someone a clearer cider so that they don't get turned off to the home brew. (:fro: I can hear you screaming at the computers, this is home made expect...

Hi All - I been lurking here for a week or so and have found the list to be very helpful. So I decided to join. Hopefully in the future when I grown out of being a newbie I can repay the help that I was given. I have been interested in making wine or Cider. I prefer cider for drinking...

I just started my very first batch of cider (or any thing) this week in my basement. The basement temperature is around 64 degrees. Through research this week This seems to be below the temperature that most yeasts are "supposed to be" fermenting at. Now my question, it is better to ferment...