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Planning a higher grav Weizenbock and all the yeast strains I'm seeing at wyeast for wheats have a 10% ABV tolerance and my recipe at the moment is right at 10% on brewsmith. I was planning a fairly extensive mash temp schedule to make sure we get good conversion but I'm concerned about what...

As I wait for the Safale-05 to start up in my impossibly dark alebomination (alot I would have changed about that brew day in retrospect but I'm still holding out great hope for it to be a big beer with huge flavor) I put together the framework for my next project to try and nail down my...

I'm brewing the Bananas Foster Creamy Ale and while I may not add as much rum to it, he'd said that by the time it was done it came out around 9%. This being my first time making a yeast starter - WLP001- I had boiled 1cup of light DME with a quart of water and put in a growler with an...

I'm trying One8tvw's Bananas Foster Creamy Ale recipe and have encountered several 'hiccups' in my process. This was my first attempt at all-grain and at the end of that process I had about 3 1/2 gallons of 1.058 wort to which I'd added some light dme in a gallon of water, that brought it up...

I'd like to have an Oktoberfest ready for Oktoberfest or at least by October if possible though I'm starting to think I should have started sooner for lagering purposes as brew day would be around 2nd week in Aug. That aside, my issue is I've got a partial mash setup, using grain bags, and...