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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Gneral question at malt (extract)

    I recently made a stout (from a kit) that had a base of 8 lbs of ultra-light extract malt. The specialty grains were obviously dark, and the stout came out great. But I am wondering-- why use ultra-light malts as a base. Why not use a Dark malt with some specialty grains also. Any thoughts the...
  2. M

    yet another tale of woe from a new brewer

    Yes, another did I ruin my beer. Maybe a new one for you. When I was trying to siphon my beer into the bottling bucket. I have one of those kind you blow into. The problem is the air filter was clogged and I couldn't get the beer to flow. Long story short, I had to take the filter off and had...
  3. M

    Yet another newbie stupid question about my possible ruined beer

    Hey guys, I made my first batch of beer tonight. Used a dry yeast packet with no instructions on it. Warmed up the water to 85 degrees. Long story short, I stirred they yeast in the water big time. Is the beer ruined or the yeast rather. Will I need to re-pitch? Any help would be much...
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