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Recipe: Smokey Joe's Stout Brewer: Aotidae Asst Brewer: Style: Specialty Smoked Beer TYPE: All Grain Taste: (40.0) Recipe Specifications -------------------------- Estimated OG: 1.090 SG Estimated Color: 46.9 SRM Estimated IBU: 43.9 IBUs Boil Time: 90 Minutes Ingredients: ------------ Amt...

So, I made a beer that ended up averaging 38 points in a competition. The style was belgian IPA. I think my beer was closer to the tripel side than the IPA side, but it scored much better than I had anticipated. To get the beer a higher score, I need to make it more like an IPA in character...

In a world full of big beers, sometimes a lighter beer can hit the spot. This is my recipe for a lawnmower beer of sorts. It is an APA that comes in at 5.2 abv. I built my water up from RO. Ingredients: ------------ Amt Name Type...

Boil Size: 7.52 gal Post Boil Volume: 6.77 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.00 gal Estimated OG: 1.049 SG Estimated Color: 5.9 SRM Estimated IBU: 37.4 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 75.8 % Boil Time: 90 Minutes Ingredients...

BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Liten Jotun Beta Brewer: Aotidae Asst Brewer: Style: Irish Extra Stout TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.52 gal Post Boil Volume: 6.77 gal Batch Size (fermenter): 6.00 gal...

I would like to keep this a fairly simple question, but I am not sure I will succeed. I build my water from RO. I have been doing this for at least 2 years. My water has always been built with the concept of giving the yeast what they need, adjusting for what I want to accentuate in the beer...

Recipe 1: Boil Size: 7.51 gal Post Boil Volume: 6.76 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.00 gal Estimated OG: 1.061 SG Estimated Color: 15.9 SRM Estimated IBU: 52.7 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 75.8 % Boil Time: 90 Minutes...

I guess I should have done some build photos but I didn't think about it until too late. This is my first attempt to grow hops. Location is Granbury Texas. Growing magnum, cascade, sterling, and crystal.

Any advice is welcome. I am not dead set on yeast yet, but I went ahead and put s-04 in the recipe. I am also considering ditching the 120L. Water is RO with the noted mineral additions. I adjust mash pH with either baking soda or phosphoric acid. Fermentation will be control via ice packs and...

6 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 81.4 % 12.0 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2 10.2 % 8.0 oz Caramalt (Simpsons) (35.0 SRM) Grain 3 6.8 % 1.0 oz Chocolate (Crisp) (630.0 SRM) Grain 4 0.8 % 1.0 oz Peated Malt (Simpsons) (2.5 SRM) Grain 5 0.8 % 0.25 oz...

I want to make a simple stout in an attempt to get a feel for the style and ingredients. What do you guys think about this? 7 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 47.0 % 7 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 2 47.0 % 14.4 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3 6.0...

I am still very new to making my own recipes, and after making a drinkable, but far to roast astringent brown ale, I am a bit nervous when it comes to using them in my recipes. I am also worried I will make the mistake of throwing in far too many ingredients in the quest for a complimentary...

5-gallon batch 90 minute boil Ingredients: 14.25 pounds 2-row mash at 148 F 60 minute addition of Magnum .75 ounces Whirlpool 170 F for 30 minutes What sounds better out of these two options? Whirlpool 2 ounces citra, 1 cascade, and 1 simcoe; followed by 1 ounce citra dry hop. Or...

I am planning to brew my first IPA from my own formulation. I am keeping the grain bill simple, and doing only marris otter. For the hops, I was thinking of doing a Magnum 60 minute addition, whirlpooling (170 F) cascade and citra, and dry hopping citra. Does this sound like a good hop schedule...

I have not had many beers in this style, but so far this is my favorite. Now that it is getting hotter than hell around here, I have been wanting to try and brew a Naked Nun Clone, or something quite similar. I was wanting to do a 5 gallon batch. Any help would be appreciated.

So I am thinking about making a counter current wort chiller, and while I was researching a bit, I saw a video where this guy wrapped copper in an inch a half spaced spiral around the copper tubing before running it through the pvc tubing. I think this seems like a good idea, but it also seems...

So, I am wanting to brew a Dubbel, and have it ready before Christmas hopefully. The issue I have is that I live in West Texas, and it is generally above 104 degrees Fahrenheit. I measured ambient temperatures throughout my house, and found the coolest spot to be in a closet. The issue is that...