Search results

I have just recently started to really pay attention to water Chemistry and such for brewing different styles of Beer. I live in Lakewood, CO where we have Denver Water as the supplier of our water sources. I had our water tested last fall, so that I could start making additions with brewing...

Hi, Finally after 4 years of home brewing, I'm getting in to kegging... A recent acquisition a 1/6 Keg of Goose Island Bourbon County Brand Stout (Funny Story) "forced me" (real arm twister, I know!) into buying a kegerator, which also happened to come with a 5 Gallon Corny with ball locks too...

I have an extra ticket for the Friday evening session of this years GABF. Send me a personal message if you are interested.

Hey All, Been looking at Water Chemistry and how it affects brewing, and I was curious if anyone local to the Denver Metro area had their water tested recently and wouldn't mind sharing the results (even for a price). You can get some of the information off of the DenverWater.org website, but...

I've been thinking about trying to make my own recipes and I thought I might try and make a vanilla porter. I've mostly been reading descriptions of various grains and malts and learning the flavors they impart, and what their typical use is. I've been tried finding some of the more popular...

Hey All, So I've started my 2nd batch of homebrew ever, and decided to brew a Hefeweizen, using White Labs Hefeweizen IV. My first was an Oatmeal Stout which is currently bottle conditioning. Both batches were all grain (my friend wouldn't let me start out with extracts, and insisted I go...