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Hi Guys- I imported a Brauduino or Braumiser PCB board kit from Australia and assembled it and installed it in a 1.5bbl brew Braumeister type setup running 16,500watts of heating elements on 3 phase power and a brewery pump. The brew controller allows you to setup custom mash steps and...

I bought and had shipped 2 Braumiser DIY shield from Australia. They were complete parts kit to built a single vessel or BIAB brewery. I assembled one and installed it on my 1.5bbl brewery and it works great but I am up sizing again and would like a little more complexity. One is built and...

Hi- I ordered two braumiser shields from Australia for a semi automated BIAB/ single vessel brew system. The Arduino based controller will control heating elements and pumps and can be programmed for multiple temperature steps and times. Here's the homebrewtalk post that describes it...

Anyone have ideas for building a micro controller based system to adjust a flow valve to keep your wort at the right temp as it flows through a Heat Exchanger into the fermenter. single stage temp controllers are either ON or OFF. So they won't work. You need a variable valve and a way to...

I'm stepping up from a 3 vessel propane keggle system to a variation on a RIMS/Braumeister with 2 vessels and all electric. I'm using a 55 gal SS drum with 3-240v 5500w heating elements as the quasi heating vessel and a 35 gal, 140 quart SS stock pot, as the "malt pipe" or grain vessel, or...

Hi Guys, NOTE- I have 3 phase power I am building a variation of a single vessel brewery/braumeister with a 55 gal SS drum as the MT and BK. I want to use the Auberins PID SWA-24X1 PID/Timer controller and 3-regular 240v 5500w heating elements. I will have one pump. I'm trying to...

I have a keggle and I'm interpreting recipes for smaller vessels that can't handle the total volume. I have the opposite problem, I can handle such a small volume (5 gal batch) without using near full volume in the kettles. I lauter and sparge the specialty grains into the kettle and this is...

Am I messing up my Attenuation? I've started brewing on a 3 vessel keggle system with propane burners. I've done a lot of little modifications from the previous owner for both ease and functionality. I really couldn't brew a 5 gal batch with the temperature gauge in the current location...

FIRST- I live in a small town and we are working toward opening a nano in Montana. We have a propane 3 keggle system now and I have the bits and pieces for a 55 gal drum 3 vessel electric system. SECOND- we want to add a whiskey distillery to the operation as well. 330 gallons of beer...

I'm a recent home brewer with three partial mash extract brews under my belt. The first two went quick on the corny keg (5 gal each batch) but this last one we decided to bottle (some) to share on a recent outing. Please note- the first two were clearly green but drinkable- so we drank them...