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  1. C

    Critique my 3 gallon BIAB CDA

    Here is my recipe, I'm brewing it for my wife. I added roasted barley because what is the point of Black without roastiness.
  2. C

    How do I harvest and wash yeast?

    I am bottling an abbey this weekend and I want to take some of the yeast to use for a trippel I'm planning on brewing in a couple weeks or so. How do I was the yeast and how much should I take and what else should I put in there?
  3. C

    Dry hopping the NB Petite Orange extract kit

    I have had this fermenting in primary for two weeks now and i am considering dry hopping it a little because; A: it might be good, and B: I let the specialty grains steep to long and the temp was like 175-180 before I took them out and I'm worried about tannins screwing up the taste. I thought...
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