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Yesterday this was a tiny shoot breaking ground. 24hrs later........ welcome to Texas little Cascade

Ok so I started a Brewmart Mexican Lager a few weeks back. It was a pretty straight forward brew, pre-hopped and I added 2 1/2 cups of sugar like I did when I brewed my Ale. I forgot to take a gravity before I closed it up. Ok 2 weeks later I decided to move it to a secondary. The color...

I have been opening samples for the last few weeks. Even though it was good, it was not fully carbonated yet. Well today it's done! A damn it's twice as good as last week

:ban: :tank:

I just finished my first brew (amber ale) using Bierkeller liquid extract and it all came out perfect. I need ideas for my second beer. Ideally i would like to do a lighter beer this time but I do not have the ability to Lager, so this beer will have to ferment in the 65-75 degree range...

Did I do something wrong here? First off, I forgot to take an initial specific gravity. But I took one 24hrs into the primary. It read 1.028 It stopped bubbling 4 days in so today (8 days in primary) I decided to rack it into a secondary. The beer (amber ale) has a great color and smells...

Ok I have been slowly gathering all that I will need to try my first brew. I want to make a nice amber ale, maybe with a hint of citrus or fruit to it. So I chose my extract: Bierkeller Malt Extract Amber. Now this is unhopped, so I need to buy hops. Someone please recommend a hop for...