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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Tendal

    Lost temperature control for 12ish hours....

    Am I screwed? About 36 hours after I pitched my yeast (US-05) into an all-grain American Pale Ale, I forgot to replenish the ice to keep my fermentation at 67 degrees. The temperature rose to 77 degrees before I caught it. It's cooling back down now to 67. It was, and is still pretty active but...
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