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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mattmack

    making yeast starter from mead???

    Hi all. I just racked my mead into the secondary and have approx. 5 inches of sediment on the bottom of the primary carboy. I was wondering if I could make a yeast starter using the traditional method. Never made a yeasted starter let alone a mead starter. Thanks in advance!!
  2. mattmack

    low OG and high FG

    Hi all. I have a question and I'm sure I already have the answer from what I've read on other posts, but here we go... I brewed an all grain Edmund Fitzgerald Porter on 9/21/13. Mashed @ 155 deg for 1 hr. Initial hops I had a boil over thanks to one too many Yoopers Ale. My OG was 1.042 @...
  3. mattmack

    Glutenator

    I'm new to the forum and not sure if this is the correct location for this post but was excited for this latest find. My wife is recently gluten free therefor I'm on the lookout for a respectable beer for her to enjoy. I'm at a double disadvantage living in southern utah( alcohol is hard to...
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