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2 days into pitching my yeast fermentation was going nuts and day 3 was slow and a week into it there's nothing at all going on and my gravity is at 1.030

I pitched yeast 37hrs ago day 1 airlock all day was goin nuts this morning I noticed airlock just goin a little and it had light foaming starting and it looks to be not much more now I pitched wyeast American ale at 71 degrees is everything ok

Is it ok to add brown sugar to my boil

I don't see any yeast activity in my wort but the airlock does have some bubbles jumping this is day 3 there's no heavy foam on top of wort but there are some tiny bubbles I've never had this happen before and yeast was picked at proper temps and I picked more today but still no yeast activity...

I'm brewing a grapefruit pale ale and my starting Gravity is only 1.040 should be 1.050 I believe and this a issue

It's been over a month and my stout is reading 1.060 still what's wrong

When should I add my whiskey spirals to my secondary fermenter? And how much for 3 gallons

Im brewing a Russian imperial stout and it's been fermenting for 10 days and my Gravity is sayin 1.060 is that rite? And I noticed the airlock only bubbled for a day

Quick question I had a few in me lol and decided to add 3 spoons of peanut butter to my wort boil. I read oils bad what should I do the peanut butter was bottom jar didn't seem oily and it's only 3 spoons in a 3gallon batch. Is it ruined

I have a question I have a mr beer kit and this is my second batch. I used 3.3 lbs hopped malt extract (muttons) and 1lb dry malt in my 2 gallon fermenter. I boiled the dry malt with 12 cups of water then boiled my hop pellets every 15 for a 60 min boil then i added the liquid malt extract...