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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Cider aging advice

    So I am thinking about aging my cider with oak and was wondering if anyone has done it before.
  2. W

    Question

    What would happen if I were to pitch yeast into just honey not watered down? Would it still ferment? If so how long would it take?
  3. W

    Pasturization

    I was looking up some stuff and came along pasteurizing alcohol to stop the yeast. How is it done? Any specific ways to accomplish that?
  4. W

    Post you expiremens here. The good, the bad, and the do not do again.

    I am new to here and would like to see what people have been up to. So if you could post your recipes and if it came out well or not.
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