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Over the summer me and a buddy brewed this big ol RIS. Everything was going great until my dude broke out his "brewing beers" I don't remember what he brought, but they were boozy. VERY BOOZY. long story short... we forgot to add the hops. I realized while cooling the beer, and thought "screw...

Looking for a little input on the murkiness of this neipa. 5 gallon batch 12# 2row (2srm) 2# flaked oats (1srm) 8oz honey malt (25 srm) Im guessing the dark murk comes from the hops.... 1.75 oz CTZ @ 60 1oz cryo citra @ 15 1oz cryo eukanot @ 15 1 oz citra @ high krausen 2oz cryo citra for...

I recently got my water report back from Ward Labs, turns out I have good water for dark and malty beers, less so for hoppy beers. So I'm looking to see if anybody has a water profile that they like, based on 100% RO water. Apologies if this has been gone over a million times.

Everyone here is a side-by-side comparison of my home brewed version of 3 Floyds' Zombie Dust and my homebrewed version called Undead, unclean. The homebrew version is clearly darker, sticky-er but surprisingly not as malty as I expected (by comparison). The FFF ZD is cleaner and has a more...

I recently brewed a 10 gallon hoppy pale ale (a zombie dust clone) I kegged half and bottled half. The kegged half has a nice vibrant hop aroma, but the bottled half is a malty mess, with very little hop aroma and "tastes like homebrew" Anyone have and insight as to why the same beer would...