Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Minnesota 6gal Carboys

    I have two 6gal glass carboys for sale. Each with handles and stick-on thermometers. I've used these for primary fermenting for years, they are clean and in great shape. My issue is I no longer have space for all of the glass. I want $40 for the pair so I can buy buckets to primary in, and...
  2. M

    Sweet Saison

    I brewed a Saison~6wks ago that I'm sure didn't ferment out as it's sweet. I used Wyeast saison. It sat in a secondary for ~2wks @70degF. I don't have any gravity readings. It's been force carb'd at ~38degF for the last 3 weeks. My question is what ate my options, and what you would...
  3. M

    Hop Ottin IPA Recipe

    I love Anderson Valley's Hop Ottin, but it's not sold in MN. I've driven to WI a few times just to pick some up. I'd really like to brew an extract clone of it but can't find a recipe. Does anyone know of one, or have a good idea where to start experimenting around from? Thanks, Ron
  4. M

    Star San Storage

    Can I store mixed star san in an empty keg or will it etch into the stainless steel if left for a long time? If I can store it that way, how long? I know I've heard of storing mixed star san in plastic buckets, but my plastic seems to get 'slimy' if star san is left in for a long time. I...
Back
Top