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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    infection?

    Does this look like an infection? When I opened lid bubbles were very big. This is a raspberry melomel.
  2. M

    infection?

    I know its hard to tell by looking at a photo, but could this possibly be an infection? Raspberry ale in secondary just over two weeks.
  3. M

    newbee mead maket

    Hello, Started with 15lbs of honey 1gal of cider and 3.5gal of water. My OG is 1.200. I also used a nutrient and a sweet mead wyeast. I have heard at this gravity level I could have a slow or a ferment that will end too soon. Can anyone give any insite to this? Thank you.
  4. M

    IPA tastes like soap

    Hello. I am brewing an IPA for the first time. After 7days in the primary fermenter I tasted the batch like I have done many times before transfering to my secondary. This batch tasted like soap.. is this normal? If not anyway to fix? Thank you.
  5. M

    First Dry Hop

    Hello, This is my first time brewing an I.P.A. I purchased a kit from midwest (Hop Scare I.P.A) I was wondering if anyone has dry hopped with this kit? If so what, how much, how long and what hop did you use? Thank you.
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