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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Mash ton recommendations for all grain brewing?

    I'm currently brewing partial-grain recipes and want to transition to all-grain soon. I would like recommendations on a good cooler brand, size, and modifications for a mash ton? Extra info that might help: I'll be draining into a 7 gallon pot for full boil. Final batch size of 5.5 gallons.
  2. I

    how should you properly re-pitch dry yeast?

    I'm in the process of making a pale wheat recipe from Brewers Best extract kit. Did a partial boil, cooled, pitched dry yeast, and went into primary. Fermentation didnt begin until about 30hrs and has been slow. Decided to repitch but was curious whether it is ok just to sprinkle dry yeast on...
  3. I

    5-6 gallon kettle recommendation?

    I'm still somewhat new to brewing and have been doing partial boil batches with extract kits. I'm looking for recommendations on a 5-6 gallon stainless steel pot under $75? Currently i use an old 10 gallon aluminum turkey fryer pot which is not ideal. Any recommendations??
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