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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Mead with US-05

    I'm curious about others' experience with using US-05 in a mead. I made my first BOMM (https://www.homebrewtalk.com/f30/brays-one-month-mead-429241/) a few months back, and after reading a couple of the threads on gotmead that resulted in the BOMM recipe, I decided to try a version of it using...
  2. C

    Should I worry about 3 ounces of lactose?

    I recently brewed a partial mash version of the sweet stout in Brewing Classic Styles. I mashed the following: 1 lb American 2-row 1.5 lb Maris Otter 1 lb Black Patent (yes, that's what the recipe calls for) 0.75 lb Crystal 80 0.5 lb Pale Chocolate I added 13 ounces of lactose to the...
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    Did I use too little priming sugar?

    I brewed the brown porter recipe from Brewing Classic Styles about five weeks ago. I used Nottingham for the yeast. The OG was 1.055 and it finished around 1.016. I bottled after two weeks in the primary, and it’s now been in the bottle for a little more than three weeks. At three weeks...
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    Partial Mash brewer has finally joined

    Hi, everyone. I've found this forum very useful for almost a year now since I started brewing extract batches. Now I've moved up to partial mashes and decided to join. I'm in north GA a few miles outside of Athens.
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