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My primary fermenter wasn't cleaned well enough the first time and now there is a strong, foul odor remaining from the old batch. I'm going to use odorless bleach and attempt to eliminate the odor, but is there even a point? Will it destroy/contaminate my next batch?

I've been curious about trying to experiment with peach flavoring with my beer, since I haven't seen any such flavoring in beer...and the possibility of making my girlfriend take an interest in my hobby with a beer she'd actually drink seems like a good idea. As a relative novice without much...

It seems like there are a few others who have made this beer. I bottled mine last night, and upon passing light (from a flashlight) through the beer, I notice a cloudiness, especially in the neck, as well as what looks like a "stringy" cloudiness. I tried to take a picture, but it's difficult...