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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Watermelon Wine

    Guys and gals....I have began a batch of watermelon wine...from what I can read it is very hard, but spoilage is my main Concern. I juiced the mellons added the juice to my bucket and pitched the yeast. It was spewing red froth and slime the next day. I racked it into a glass carboy and...
  2. A

    Is my wine ruined?

    I have been cooking some muscadine wine since 09/17. I racked it once about two weeks ago. At first I thought the wife's cats were pushing the airlock out, but realized that they weren't. My wine was probably with out an air lock for 4 or 5 days....is it a lost cause?
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    Amber ale

    I have been an amber ale kit, but the man at the brew store said I also needed another can of malt...so..I have a can of amber and a can of regular malt...seems like too much?
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    Very strong wine...can it be reeled in any?

    Ok. I have five gallons of grape wine. It clarified and ready to bottle. It is very strong though. Can I add sugar? If so, how?
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    How to prepare corks for bottling?

    I have a new package of #9 corks and a double lever corker. How do I prepare them?
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