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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. turkfebruary

    Gluten Free Questions

    So I am helping a friend make a GF beer, I have made one with her previously, a nondescript Belgian beer. Very phenolic and spice forward beer, tasty a bit candi like sweetness for my tastes but very drinkable and my friend enjoyed it. I have a few questions on this next batch she requested an...
  2. turkfebruary

    Aging beer on wood other than oak

    The title pretty much sums up my question. Does anyone have any experience in using wood other than oak. How much, sytle, when you added the wood, etc... Thanks for your help
  3. turkfebruary

    Whats up from NYC

    Long time home brewer about 6 years, I finally decided after lurking for a month or two on the forums to join up. So what's good in the hood anyone went to Brooklyn Pour last weekend??
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