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  1. N

    keg clogged with pellet hop goo

    I'm hoping that someone out there has some better ideas than me. I’m on my first attempt at a new dry-hopping method in the keg with pellets, like this: http://www.bear-flavored.com/2014/09/how-i-dry-hop-my-ipas-with-no-oxygen.html I did a closed transfer from carboy to keg and was hoping...
  2. N

    Another keg-hopping question...

    First thread started here - I'm dry-hopping my house IPA in the keg for the first time and decided to try 4-5 days at room temp (about 65 degF) then put in the kegerator. I'm just wondering if I should start carbonating at room temp as well? If I'm targeting 2.3 vols CO2 that would be...
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