I'm hoping that someone out there has some better ideas than me. Im on my first attempt at a new dry-hopping method in the keg with pellets, like this: http://www.bear-flavored.com/2014/09/how-i-dry-hop-my-ipas-with-no-oxygen.html
I did a closed transfer from carboy to keg and was hoping...
First thread started here -
I'm dry-hopping my house IPA in the keg for the first time and decided to try 4-5 days at room temp (about 65 degF) then put in the kegerator. I'm just wondering if I should start carbonating at room temp as well? If I'm targeting 2.3 vols CO2 that would be...