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I can't believe I just did this. This is the day to keg my very first all grain batch!! Well between the baby crying and trying to rack at the same time. I realized that I forget to rinse the keg after it had sat in the diversol solution! @#$%!! I quickly sanitized and this time rinsed a new keg...

I can't believe I just did this. This is the day to keg my very first all grain batch!! Well between the baby crying and trying to rack at the same time. I realized that I forget to rinse the keg after it had sat in the diversol solution! @#$%!! I quickly sanitized and this time rinsed a new keg...

I was wondering if anyone had any thoughts on what's best to convert to a kegerator a fridge or a chest freezer? I have been doing to some research on other forums and I understand that when using an external temperature controller that it is really hard on the compressor of the chest freezer...

I am a newbie and am looking forward to trying an all-grain brew! I've decided to just jump in and go right to all-grain and not even bother with the partial malt extract! I already have a keg system but I've been using a local home beer and wine store to brew my beer but at $110 to $120...