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I made a batch of makgeolli yesterday and when looking closely this morning, there are lots of tiny reddish-brown bugs in it! I traced them to my powdered enzyme amylase. Has anyone else had this problem? The bag had been unopened but I had it for about a year...Anyone know if bugs can get in a...

I made a batch of makgeolli maybe a year or two ago and decided to experiment and fill two beer bottles with undiluted makgeolli (I think it's dong dong ju in that case). They were put in the basement and forgotten about until recently. I'm guessing they're waaay past their expiration but has...

I've only brewed a couple times before and it's been over a year since my last batch. I made the mistake of brewing late at night and it all went well until I started adding cold water to my fermenter to fill it up to five gallons. Being tired, I noticed the water seemed a bit warm but...

I'm new to brewing and just started living in Alaska and would like to use some local ingredients. Anyone use salmonberries, chamomile, or fireweed before- not the honey but just straight fireweed? I'm not too sure how much salmonberries I should use for a 5 gallon batch of probably a wheat...