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Hey everyone, I'm looking at making a pumpkin beer for my next beer and I have some questions. When would be the best time to make an addition of spices to the beer that wouldn't adversely effect fermentation but still carry a good flavor threshold over to the finished beer? Also what...

Hello all, So today I racked my double session IPA into my keg and poured some into a glass to try the uncarbonated sample. Well it was disgusting to say the least and had a taste of burnt plastic and rubbing alcohol (keep in mind this beer was not over 1.040-1.045 S.G). I don't know what...

I'm looking to find a way to brew electrically in the house and need information about good products which can bring 5 to 10 gallons to a boil quickly. Let me know!

I am trying to gain knowledge on all things beer. I find one way to learn is to answer questions that others have. That's what this thread is for! Ask any questions you want answered and I'll do my best to provide concise, practical information! I might not be able to answer everyone's...

Hello all you brewmiesters out there! I have a couple questions! First of all I need good products in which I can control mash temps preferably digitally and help with my mash production of enzymes. I hate playing the guessing game and want more precise temp control also want good temp control...

Hello all you awesome brew people got some questions! When I am formulating my recipes I use pretty size able amounts of non base grains. For example I use 65% grain bill for my base and than comprise about three other malts like a Cara hell at 15% and etc. Anyway I am reading Dave millers brew...

Hello all, I'm looking for some information regarding Grains/adjuncts, hops and finally Yeast strains. I'm looking for a comprehensive list of most grains/adjuncts, hops and yeast strains and their effects, uses, etc. Basically what I'm trying to do is print this information off and have it in...

Hey everyone. I'm looking for posters about beer brewing information. I saw one the other day that had wyeast yeast strains on it and the type of beer they are best used in. If anyone can find me these posters and others with cool and helpful information I can use to hang on my brewery wall that...

Hello all looking for good suggestions on base malts and other grains that are good choice is a lift to golden and also an amber beer. On Friday I'm going to try doing 3 all grain brews in one day and hit the full spectrum of color! Any addition information like lovibond and other information...

Hello everyone. I'm new to all grain and am trying my first batch very soon! I was curious to see if I could make a good stout. I have extract brewed my stouts before and it always came out very watery. I want my stout to be thinker with more of a creamy full body to it. My question is this...

Alright everyone I started this thread not only for myself but for anyone in my position looking to gain knowledge about everything under the sun about brewing. From personal incite to know scientific facts. In this thread I want all information anyone used to gain information or even tips for...

Hello everyone I have never done an all grain batch and am now trying to broaden my horizons and want to start all grain brewing. There is only one problem...I don't know the first thing about it! I have made many good (and bad) batches of beer so I know enough to get me started. I am still...

Hello everyone! I have a couple questions here regarding beer recipe formulation. I have been brewing for about 5 years now and want to take the next step. I want to start formulating my own recipes from scratch and start doing different things. I need to know how to measure the general...