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  1. R

    Gel fining before or after keg carbing?

    I have a couple big IPA's currently on their last dry hop additions. Which would be the best way to proceed fining with gelatin after the last dry hopping is complete? Fine before carbonation: Cold crash to 33F for 72 hours on the last dry hop addition. Fine with gelatin. Then CO2 keg...
  2. R

    Bourbon County Brand Stout Clone Recipe: Maltster and Grain Choices

    This recipe appeared in the latest issue of BYO. mbbransc was kind enough to post it. Since not all maltsters and malted grains are created equal I'm looking for some expertise from the community with much more experience than me. Brewing with a bunch grains that match the names noted in the...
  3. R

    Are all Chocolate malts equal?

    I'm preparing to brew a big RIS. Are there chocolate malts much tastier than others? Meaning a significant difference in taste given they are mashed the same way using the same recipe but different batches. Is there one brand you can recommend, or does it really make a difference as long as...
  4. R

    Top Freezer Bottom Fridge Schematic Help. Convert to Fermentation Chamber.

    My local Home Depot has a Frigidaire FFTR1814QW0 on sale that's at a very good price. The sale is for this weekend only. I want to make sure I can re-wire the fridge before pulling the trigger. I wanted to check in with some of the experts here on the forum first to make sure it can be...
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