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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Which BJCP style is this?

    I am going to be entering my first competition but am not sure which BJCP style my recipe represents. It's essentially a cross between a Belgian Strong Dark Ale and a Sweet Stout. At this point, I'm guessing that I could go for Specialty Beer, or even Belgian Specialty Ale. Can anyone help me...
  2. P

    First AG, First Recipe, First Homebrew :)

    For my first batch ever, I decided to make a run at an AG Sweet Stout - with modifications. I thought it'd be fun to add 2lb of candi syrup and ferment with Wyeast 3787 Trappist High Gravity to try and add some complexity. Here's the recipe...
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    Hi, I'm new here

    Thought that I would post a little introduction. I've used HBT as a resource for quite awhile now to research my plans for homebrewing, and just finally brewed my first ever batch this past Saturday! The brew is an AG sweet stout - of sorts! :) I'm fermenting it with Wyeast 3787...
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