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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    First kegged batch - questions

    Started a batch of cider beginning of October (Nottingham, no additional sugar). Due to some travelling etc didn't get back to it til Nov 12th. At that time I transferred it to my new keg! Put it in the fridge under 12lbs pressure at that time. So testing today, it dispenses with a lot of...
  2. C

    Add shredded apple to cider?

    Hi all - I have about 5 gallon buckets of apples (tart, juicy) from my little tree. Just getting ready to put on another 5 gal of cider. My recipe is: 3 Gal Sunrype pure apple juice. About 3 cans apple juice concentrate. Top up to 5 gal with filtered water. About 2lbs sugar. Lalvin...
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