Do you place your probe in a glass of water inside your keezer or let it hang measuring the air temp which fluctuates more quickly?
I have been placing mine in a simple red solo cup of water on the hump. Just wanted to see what everyone else does and if there is any preferrable ways to...
Need some help with sizing here:
How high to the faucets?
How deep should it be to not kink beer lines coming in to shanks?
How much space should I allow between faucets?
