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  1. H

    bubbles under my thick SCOBY

    I have a SCOBY that I've continuously replenished with new tea. It grew very thick, and there are bubbles trapped under it. Is this a problem? I suppose I wouldn't have to risk contamination in the process of releasing the bubbles since the kombucha is so acidic.
  2. H

    cup not food-grade; can still drink from it?

    I know plastic degrades from the acidity, although I'm not sure about why colored glass isn't used either. Anyway, can I pour the kombucha into a colored glass cup to drink it? Will the cup degrade faster as it is exposed to more acidity? Will a quick rinse afterward make it as good as new...
  3. H

    Kombucha absorbed my homework (the ink)

    I have a mother which I continuously give to and take from, and I had a piece of paper over it to protect it from dog hair and other airborne matter. I over-filled it with fresh tea, and the paper stuck onto it. When I pulled it off, I revealed blue lines stained into the top of my mother...
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