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Hey all, I'm kind of at a loss for style for this beer that I made. It's really great and I want to enter it in competition. The recipe/ingredients are as follows... IBU's 77.96 (R) SRM 8.4 OG 1.065 FG 1.020 15.5lbs Pale Malt .75lbs Honey Malt 1oz Mosaic 60min 1oz Mosaic...

So I broke my hyrometer durring my brew session today, and my refractometer is giving me a OG of 1.073 or 17.8 brix but I was expecting around 1.065OG or 16Brix when all was said and done. I was taking measurements of my wort pre-boil and all were on track, last reading from both hyrometer and...

So made a triple with the Wyeast 3789 Trappest Blend and the FG is 1.001. It tastes fine, though high alcohol, with a slight sourness, but I am thinking I should expect that from the Bret in the 3789. Any thoughts?

This last weekend I purchased five 5 gallon buckets of un-pasturized cider from a local orchard. Three are going great. Two are smelling like sulfur and/or rotten cider. They had WLP540 Abbey IV and White Labs WLP028 Edinburgh Ale pitched as well as Wildflower Honey from Northern Brewer.There...

So, I am still relatively new to home brewing, I only started last March, but have probably brewed about 25 batches so far. I've had a couple gone bad but all I know the reason why. Here is my latest batch. It is a Amber Ale, done BIAB mashed at 151f for 75 minuets. It's the first BIAB that...

Hey everyone! Looking to maybe get some different ideas on a hop schedule for my next IPA that I am going to brew tomorrow. Here is what I have/am thinking... I'd like to have something very citrusy, and this is what I have... 1lb Amarillo (8.2% Alpha - Pellet) 1.2lb's Cascade (6.4%...