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So I was looking thru recipes the other day and I came across this one http://www.pangaeabeerandfood.com/2012/09/gentleman-jack-olantern-revisited.html?m=1. Basically a pumpkin ale with oak chips soaked in whiskey. As I am reading thru the details it has pumpkin added at mash. Having only done a...

Just an FYI... Tomorrow OU university is starting an online class called The Chemistry of Beer. Free and open to everyone. https://janux.ou.edu. Some of it might be above my chemistry knowledge but I am hoping it will help me further my knowledge about the process.

So I was going to cold crash my Monk's Cowl Belgian ale and since my brew room has been averaging around 35ish degrees I thought that would be the easiest route. Sadly this cold wave coming thru our area and froze my beer. Question - is it ruined or will it be ok after it thaws. Is there a...

So I started a 3 gallon batch of mead with 6 lbs of tupelo honey, nutrients, water and yeast... I have a few oz's of medium toast French oak. How long and how much much oak should I use? I want the sweetness of the honey to be the main flavor with the oak as a subtle addition. Would soaking the...