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Was discussion the benefits of introducing O2 to the worth during fermentation last night with a fellow HBer. Discussions lingered around the possiblities of introduced contaminants, etc. and times it did occur. We got pondering the possibilities of a in line air stone and how one would...

Hello , Been lurking in HBT for some time now, finally pulled the trigger on membership. Been Brewing since around 1992 and have kept the process simple from stove top extract brewing, to oven mashing, to 3 tier gravity fed garage brewing. Hey it works for me. Have done the Bottles, the Pig...

Prost!!!! Been reading these posts for awhile, and came to realize old dawgs can learn new tricks. Anyway, been brewing for awhile, 1992 I started doing extract and moved on up and over to all grain. Nothing fancy here- simple garage gravity fed system with a cajun cooker and a couple igloo...