Search results

Not sure if this is the appropriate forum for this, but nothing else seemed to fit very well. I trust an admin will take care of that kind of problem and reproach me for my ways... :) I'm just trying to get the word out to as many of my fellow residents as possible. Anyhow.... I'd like to...

Hello all, I just brewed my second AG batch on tuesday, and it's currently in primary bubbling away... well actually, the bubbling is starting to subside now, but I digress. It's a strong IPA, maybe getting into the realm of a IIPA, but without an insane hop rate. OG was 1.080. Anyways...

I wish I had thought to check these forums before I brewed my first AG batch last weekend, a Belgian-inspired amber ale. The only major problems I had were: 1) I infused 12# of grain with 18 qts of 164F water for a ratio of 1.5 lbs/qt. I had preheated my MLT (I use a r-maid cooler system)...

I'm going to be bottling my first batch in a few days, and I have a question: Can I use bottled corn syrup to prime with, or do I have to go find granulated corn sugar? I'm not sure if the additional ingredients in the syrup will impact flavour significantly, or if the processing given to it...