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I have a question about how do u find out how much do I use for yeast to brew beer? But this is the real question... I make starters all the time and get vials, smack packs, dry yeast like not, 04,05 etc... That is not the problem.... I use BeerSmith Mr malty... Etc If I go to the brewery...

I am working on brewing this..... I really like it and I am looking for some ideas any thought would be nice ....... I have attached a Beersmith Recipe I have started I have not figured out the yeast yet. So that is open. Thanks for all the help 14 lbs Pale Malt (2.0 SRM) 71.8 %...

Here is my take on Pumpkin Beer West Cosat Imperial Pumpking Spice, Herb, or Vegetable Beer (21 A) Type: All Grain Batch Size: 10.00 gal Boil Size: 12.89 gal Boil Time: 60 min End of Boil Vol: 10.79 gal Final Bottling Vol: 9.00 gal Fermentation: Ale, Two Stage Date: 25 Oct 2014...

West Coast Pumpking West Cosat Imperial Pumpking Spice, Herb, or Vegetable Beer (21 A) Type: All Grain Batch Size: 10.00 gal Boil Size: 12.89 gal Boil Time: 60 min End of Boil Vol: 10.79 gal Final Bottling Vol: 9.00 gal Fermentation: Ale, Two Stage Date: 25 Oct 2014 Brewer...

here is my question....... I have a 6 gallon sealed bucket and it has been sitting on my brew bench for 10 days after i pull the beer and put the beer in the secondary. I was to WASH and save the yeast.... Is it to old? or how long can i keep the non washed yeast in the bucket before I...

Can someone give me a good start on how to reuse or save my Wyeast? I am tired of buying it and would like to know how people are doing it. All the help would be nice Thanks Chris

Hey Guys My name is chris and i have been brewing for about 6 months all grain beer. I have only been brewing High Gravity Beer. My system is made up of 10 gallon igloo false bottom mash tun... I boil water till 175 and pour it on the grain ( 20-28 lb ) in the mash tun, then wait 60...