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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Made my first partial grain brew...

    So over the weekend I brewed a partial grain dunkelweizen that is currently fermenting. My question is I can't seem to get the fermenting temp up to 68 which was the recommended ferment temp as showing on the thermometer. It's been sitting between 64 and 66. Is this going to be an issue other...
  2. A

    Hello HBT

    So I've been lurking and reading lots of information on this site and wanted to finally introduce myself. I've brewed a couple of batches that were malt extract. The first batch I made turned out kind of skunky. The second one that I made was better but had some off flavors from what I think...
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