I did siphon beer trough hop filter just in case (also because there are raspberry seeds on the beer)
And I do like philly sour a lot :) Very simple single strain for making very sour beer. Been making a lot of goses with it as well. This was a first time I had such white spots.
BTW, how long...
Ok, bottled it, taste seemed to be as intended. So I guess it wasn't anything nasty.
Maybe I slightly panicked as I never seen anything other than krausen on top of my fermenter.
I noticed today (bottling day) that there has been some white growing stuff on my philly sour raspberry sour beer. Those white things seem to be on the top of raspberries.
Never had this thing happened before. Maybe this is because when i added oak chips as last addition, some air got into...
It has already been in bottles for over 2 weeks now (and in room temperature). I think bottle fermentation was pretty much done already before 1st week (or whenever I popped 1st one). I also put several bottles into fridge and held day or few, but at least such a short time did not remove the...
Firstly sorry for mixing up terms. But yeah meaning carbonating beer in bottles :)
The taste before bottling was quiet clear and smooth, apricot and dry hops could be tasted pretty well.
Now after bottling there is unpleasant mix of like strong alcohol and very yeasty (very bad tasting yeasty)...
I was just wondering if bottle carbonization could give off flavors if held above yeast recommended range and how much effect in terms of off flavors it could have.
Talking mostly reasonable room temperatures (20c/68f to 25c/77f),
I have always pretty much bottle carbonized all my beers in room...
Trying to debug what went wrong again with latest patch of wit bier:
https://www.brewersfriend.com/homebrew/recipe/view/244064/kronenbourg-1664-blanc-klone
Had same kind of unpleasant taste present with a light hefeweizen (wlp300) and tank7 clone (belle saison)
I think this taste might be...
Just update how it ended:
I cold crashed and the whole foam/krausen disappeared immediately.
Beer was quiet clear after 2 day cold crash.
It was finished and tasted very good.
If I would take reading, I would need to expose the beer for oxygen, no tap in fermenter. I'm very certain the fermentation is complete.
I have done 40 patches of beers and based on the activity in airlock and rather lowish OG, and the given time, I could not see how this beer would be...
I made already quiet lot of beers but never seen such high amount of krausen still left after 13 days. There has not been sign of any activity for like 5 days, but the foam/krausen looks like it would be in middle of fermentation (about 1-1.5cm & 0.4-0.6 inch thick).
Is this something normal for...