Recent content by ZosoMike

26151+6=26157 :mug: :cross: Mike

25,675 + 3 = 25,683 :drunk:

20841.5 + 5 = 20866.5 :) Mike

Ok today I made a new batch and used my hydrometer my og is 1.070. I added a touch more sugar than I did with the first batch (I didn't get a reading off the first batch). I'd like it just a tad sweeter this time. What do you guys/gals think, should I add more? Or let it go? BTW, you might...

NO doubt!

Enjoying a glass right now....FYI I used "WhiteHouse" brand apple juice and have no complaints...

taste'n now.....31 days later......Ed you MF! I will have this going at all times! Thank You!!!! Followed it to the letter....nice job!!!! Can only imagine if I let it go a lil longer, kinda dry and a tad tart, the finish is what gets ya! LOVE IT! Mike

After one week I am still see'n activity. A bubble about ever 15 seconds....Man I just can't wait!!!! Followed EdWort's recipie to the letter! Mike

Would doing a batch in a 6.5 gallon brew bucket be a problem? (Assuming you followed the recipe exactly) If not could I leave it there for 8 weeks in the plasic bucket? Thanks in advance! Mike

20,447.5 + 5 = 20,453.5 Mike

I have tons of these! (the other half works there) Infact I am drilling 3 today for airlocks. I'll do the math later or has anyone else? Sorry had a couple Spatan Optimators today..:cross: :mug:Mike

Sam's club this weekend requires no membership and is open to the public, well atleast here in TN...So if you need apple juice..... :mug:Mike

New member, long time lurker, decided to get my hands wet and or purple with grapes. Have made beer in the past but since then have found a love/respect for wine and hard ciders! Looking foward to conversing with you pros! Bought all my equiptment, sugar, yeast, ect. to make some "EdWorts...