I bought a Topsflo TD5 and then changed my mind in modifying my 10 year old build. I don’t care to return to store. This thing has never been plugged in and is NIB.
$120 and I’ll ship it from 44718.
Cheers.
This is a pictures of my first batch ever of homegrown hops.
These are Nuggets.
I grew Liberty as well, but they are slightly behind.
I think a few in the picture below are a little "green" for lack of better terms.
I was trying to pick them when the flowers start to lose their...
I have a similar issue going on with my hops. At the bottom of the plant, a few leaves are almost completely "holed" out and yellow. As you go up the plant (~15 feet long), when you get halfway, the leaves appear to be OK. As you go up from 0-7feet, you see the leaves appear to be somewhat...
no, that's 1.310.
don't have recipie on hand...
ferm temp around 55 deg f...
i think i need to pitch another pack of US-04 and if not, I should probably go with champagne yeast.
the beer at 1.058 is very thick obviously. it's still fermenting, but very very slow...
other ideas?
Hello,
Started at 1.310 and right now is stuck at 1.058 (for probably at least 2 months now...). It's already been transferred from the primary to the secondary.
Using US-04 Safale yeasties.
Should I re-pitch another couple packs of yeast?
Swirl around some with the airlock off to...
I tried searching and didn't find anything concrete on the subject, but what's the largest grain bill anyone has done in these mashers?
https://www.homebrewtalk.com/f51/cheap-easy-10-gallon-rubbermaid-mlt-conversion-23008/
I would like to do this...
I am using spring water when I boil for priming. My first beer with home filtered water is on deck next, so we will see if that's the problem.
I really think it's my priming sugar or water...
I love beer more than you can imagine, LOL. We are all members of the same pitfall here...
I will try cleaning the kegs a little better next time. I am purging the headspace of O2 when kegging. I think on this latest batch, I am going to force carb with no priming sugar...
My latest beer I just transferred to the secondary will be going into the keg this weekend. I am going to test out this theory and see if it could be the case. I always thought that you aged them for 6-8 weeks though for the best, non-green taste...