Recent content by zheol

might need to change the tape on your hood to aluminum tape or at least something higher temp duct tape does not like heat damn fine build

no clue but I used my brew kettle biab bag plus 2 tamale steam inserts I bolted together with 3" bolts I can now steam 40+ lbs of rice at a time lol

hello may I get a code please bud

Urea serves an important role in the metabolism of nitrogen-containing compounds by animals and is the main nitrogen-containing substance in the urine of mammals. It is a colorless, odorless solid, highly soluble in water and practically non-toxic

I 2nd that I love mine walmart and lowes had everything I needed to make mine

if your hubby is the hands on type he might like this little smoker its a weber smokey joe converted to a smoker so can bbq or smoke I love doing ribs on this thing costs about $30-$80 depending on parts you need but is nice and small. heres a link to instructions and this things gos 7+ hours on...

if you brew in doors on your stove place the kettle over 2 burners that's what I do full rolling boil on my stove I also take alum foil fold it a couple times and wrap around the bottom of the kettle blocking any gaps between the stove and the kettle for better Heat retention your method does...

I brewed Wayne's #2 in biab but used 4.5 oz of fresh zest from 2 bags of Valencia oranges its been in the fermenter for 1.5 days and the smell is godly lmao thanks for all your info bud will let you know how mine turns out

I get that in my ciders too from time to time its either yeast or pectin. I give my bottles a gentle spin every now and again to settle that and yeast stuck on to the bottle walls

I back sweeten with frozen concentrate works well for me and for mead I back sweeten with honey

i have never done a lager but i would say you best bet is to let it defrost warm up to pitch temp and repitch and prey to Ninkasi (goddess of beer and brewing)

aint that a bit like asking a company like gold medal for promission to sell baked goods that used the flour they make.

ok here we go folks me first hard cider i used the following SG was 1.058 5 gallons treetop apple juice 2 cans treetop consintrate 2.5 teaspoons of pectic emzyme and 1 pack of notty gonna check gravity ever couple days till it gets to 1.010 or so then add another can of consintrate at...

anyone hear any new about the apple hill crop here in Cali? gonna start my first cider either tomorrow or the next day

i was thinking of taking 2 of those frozen juice cans and filling it with concrete center a treaded shaft in the top and bottom few nuts washers and a gear or pully just im planning atm