Recent content by zarn

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  1. Z

    Brewing With Molasses

    I was attempting Kombucha and I guess I left it out too long. It came out like beer (kinda like stout). Can't tell the difference really... Just blackstrap molasses and kombucha (green tea or something with some caffein) with starter culture and leave it out for like 2-3 weeks in 70-80F.
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