Recent content by siddharthk

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Cayuga white post fermentation acid too high

    Hi Guys First time wine maker. I have been doing beer for some time and someone gave me about 6 gallons of Cayuga White juice. The fermentation is complete and i just racked it. However i am reading the acid at 10.5 - Too high by most forums. Almost everybody recommends between 7-9. I need...
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    No bubbles no krausen after 3 days

    Hi Everyone I am new to Home brewing and just tried my first all grain. An american pale ale using White Labs California Ale yeast WLP001. After 3 days i have no air bubbles/krausen in the air lock!!! Is it over for the beer? Is the yeast dead? Should i throw the batch and start over...
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