Very cool - thanks for sharing. Did they happen to share any insights on the fermentation? I know JP will often start with a clean ale fermentation with something close to WLP550.
Great rundown jeffjm. I'm thinking about taking a crack at this myself. How was the final result? Would you still advise basing your malt calculations on a double-batch @ 1054 or would you nudge that OG up having gone through it?
thanks drocu. a local liquor store has about 3 of them available to rent and a local distributor has been known to rent one as well.
A coupler is exactly what I need but a shank is probably a little more than I want to spend to get there. Thanks for the advice!
So I'm getting married at the end of the month and we were lucky enough to get our hands on a beer trailer (cold storage and 6 taps) and of course we're using 3 of the taps for my first few batches of all-grain.
All the lines are set inside and Sankey couplers attached. The liquor store...