Recent content by yungalb

Thanks, just what I wanted to hear haha. Haven't noticed the color difference before today, hence my concern.

Hello fellow brewers. Pitched half of my lager starter into a German Pilsner yesterday, and the other half into a jar to keep in the fridge, like I usually do. But today when I checked the jar, I noticed it was browner than the rest of my yeast. See photo of WLP028 and this yeast for...

Hello everybody. I am thinking of brewing a red IPA, I have my recipe ready but I have not decided which yeast to use yet. I want my beer crystal clear, will use irish moss in the boil and cold crash before bottling. I have a WLP067 Coastal Haze slurry in my fridge, is it possible to make a...

Yeah, I decided to make a tincture. Do not want a saison that only tastes ginger. Thanks!

Hello everybody. I am looking to brew a ginger saison, had one at a local pub awhile ago that I thought was amazing. I am thinking of adding fresh ginger root grinded with a grater at flame out. How much do you think I should add? I have been looking all around the internet but I have not found...

I will taste it when it is time for dry hopping, thanks! Do you think freezing the flowers for 24 hours or so would work as sanitation? Or is soaking them in vodka the way to go? The vodka will not add alcohol or give bad flavors since it is such a small amount, right? Started brewing pretty...

Hello! Last Friday I brewed an IPA that I want to have clear taste of elderflower. I added 50 g of fresh elderflower one minute before flameout. Do you think there will be any noticeable taste from the elderflowers? Or do I need to add some more while dry hopping? This is my recipe: Batch Size...