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As long as you use enough base malt to convert, the flaked rye is great in my opinion. It's sticky, though, I'll warn you! I do more...

Every so often I brew a rye porter and use caraway seeds.

I think flaked rye gives a stronger 'rye taste' then just rye malt. I'd use both in a rye beer (I have), and up to 30% rye total.

Hi Rod- there is a guy who did 100% rye near me. The beer actually tasted pretty good, but it was more viscous than motor oil. With...

I just ordered from him yesterday! This time it's wine yeast, nutrient, etc, as I have some grapes that I froze last fall to deal with...

I haven't ever tried a package, but it seems like it would work if it works in a soda stream. Right now I have a Topo Chico clone on...

You added acid blend- do you happen to know how much acid was in the must originally? Acid + yeast don't mix well. Before you...

Another April thread revival. I've just started my first 1 gal batch. Dandelions are few and far between here in Arizona, nearly...

So, then I did suck a bunch of that black carbon krud into my pump. I flipped the SVBS over There is a semi-circular plate secured...

Guys I have to run out here pretty quick, but here's an idea...can we make April 2nd @bracconiere Day? Not the 1st, that would be...

Sure, that would be fine except I’d get it out of the fridge and into a food safe large bowl/bucket/something and put a towel over it...

I’d mash the pilsner and flaked barley as the roasted malts and cara malts can be simply steeped (ie ‘preconverted’ so to speak).