Recent content by yellowthere

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Does Gelatin fining have the affect of compacting dry hops at bottom of fermentor

    I dry hop and add gelatin all the time. Nothing to worry about based on my experience. Clearing out all the yeast and trub will help your hops shine, whether from the boil or dry hopping. Sent from my iPhone using Home Brew
  2. Y

    Birthday Cake Ale Recipe Question

    First off I can't answer any of those questions. I'm sorry, I'm not nearly as adventurous as you are. Did you get the recipe basics during the tour, or are you adding the same ingredients and estimating? More power to you, but with those ingredients together that could go bad pretty...
  3. Y

    July sale $43 15" Jaybird false bottoms from Nor Cal Brewing Solutions

    Interested in a promo code also. Thanks.
  4. Y

    so yea...

    Am I the only one that thinks this looks like a stained glass, chocolate cookie? Man that makes me want one. No clue what's going on in that beer. Could you elaborate as to what wild yeast you are using?
  5. Y

    Forgot about a carboy and I'm Moving

    Only if it's still liquid.
  6. Y

    Who's recipe is this?

    It's not mine.
  7. Y

    Sedex sediment caps

    I think this is funny. The obvious key is that it requires you to wait for 28 days while it settles. Imagine doing that in your normal process before kegging. In a way it's like the method for removing yeast sediment from bottle conditioned champagne. Over everything else it seems like...
  8. Y

    100% Brett L stuck at 1.30--WTF?

  9. Y

    Cool Article on Wild Yeast

    Be honest, how drunk were you when you wrote this? brew pup, that sounds like a great dog.
  10. Y

    Cool Article on Wild Yeast

    I'm not commenting on DFH beers, but that article was terrible. Detroit, wall street, What does that have to do with beer?? it is just junk sound-bites. I didn't go past the first page in fear that I would be called the 1%, and that the 99% would occupy my front yard until I gave them 99%...
  11. Y

    Stabilizing Sour to not funk up kegerator!

    If you run a sour beer through lines, then run a non sour beer through the same line, the lingering bacteria/brett in the line could swim from the line to the inside of the keg, because while the keg is tapped there is an open connection from the tap handle to the inside of the keg. I think...
  12. Y

    Beer Labelizer - Label Generator

    I can't believe that I just found this. this tool is awesome. Thanks for putting this out there.
  13. Y

    Lacto question

    Another difference between the two is that one is a lot sassier than the other.
  14. Y

    Shout out to 1968

    2 liters for a mild? That's a huge starter for a little beer. Glad to hear you had a good result with it. I love that yeast, it's not like anything else that I've used before, and perfect for English milds and browns.
  15. Y

    Success (Saison+bugs)

    cool. Thanks for sharing. Just curious, how big of a starter and did you go through all those sours at once?
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