Recent content by xxcommxx

Thanks everyone for the response. What about off tastes? Will having that much trub create funky flavors?

I have also had instances where I've had a couple inches of trub from the lack of filtering the wort into the primary. Would having this much trub cause noticeable off-flavors? Essentially I accidentally did a full dump of my brew kettle into the bucket and want to know if I'm going to have a...

That makes sense. But why do most kits have you put the malt extract in and then bring it to a boil to cook the hops? The kit I have is the following: 1-steep specialty grains for 30 minutes 2- remove grains and bring to a boil 3-cut the heat and then pour in lme, stir 4-bring back to a boil...

Hi there. When you say flame out, do you mean after you have boiled the hops and right before you intend to cool the wort? Or in between when you steep the specialty grains and bring it up to a boil for the hops. I guess my question is when specifically is flame out?