I have a Belgian ale that has 3oz of Munich malt. Will 3oz add anything the the beer.
5gal.
11# pale
5oz aromatic
5oz biscuit
3oz munich
1# candi sugar
.5 oz galena 90min
.5 oz hallertauer 15min
.5 oz hallertauer aroma steep ( something new to try)
Belgian Abby 2 Wyeast labs
Thanks in advance.
I have been using two Demijohns for two years or so and I like having the size.
The weight of a full Demijohn is a con so I will get help to move it or use a pump to transfer at some point I would like to upgrade to a conical fermenter.
I made a Belgian Strong Ale I had a SG of 1.072. Had a good strong Fermentation. The beer has been going for 15 days and the krausen is starting to thin out would this be a good time to move to the secondary or let the rest of the yeast drop out before I move to the secondary? The gravity is now...
I have a friend that has a wheat allergy and I am going to try a Gluten Free beer. what do you think of this recipe any and all tips will help. I will be brewing this weekend if I have all if the ingredients.
Also he has asked for some peach flavoring. (to each his own)
A Pro Mash Recipe...
I made a Belgian Strong Ale I had a SG of 1.072. Had a good strong Fermentation. The beer has been going for 15 days and the krausen is starting to thin out would this be a good time to move to the secondary or let the rest of the yeast drop out before I move to the secondary? The gravity is now...
I did turn the burners this way so I could control the flow. here is a link to northern brewer with some info on the burners. http://www.northernbrewer.com/burners.html
I am using a different gas regulator then what is sold with the burners (the recommended regulator did not work very well with...
I am having the same problem with my brew stand. I have the burners too close the the keggle(2"-2 1/4") on the last brew we moved the keggle up 1/2 (copper pipe under the keggle) and I was able to get a better boil and the flame did look better so I am planing on droping the burners 2" if this...
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I did my brew day and now I under stand why you asked about the hops.
I did not do a very good job on the recipe but I think I have that part fixed
0.50 oz. Galena Pellet 13.00 30.4 90 min.
0.50 oz. Hallertauer Pellet 4.00 2.3 15 min.
0.50 oz. Hallertauer Pellet 4.00 1.4 5 min.
this should...