Recent content by wreals

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My inlaws opened up a winery so my homebrewing has slowed to a halt, and my speidel braumeister 50l is just sitting around in my brew shed, not getting used. I've brewed on it about 20 times. It includes: speidel braumeister 50l Short Malt Pipe Lid, filters, nuts, tubes Thermal Jacket, never...

I'm having this same problem but I didn't see a checkbox for this on the design page. It's not there by default, you need to add it. In the lower right section of the design page, click the "select fields" and pick "full boil mash (BIAB)" and click save. Also, don't forget to change your mash...

Are you saying that you used the large malt-pipe with 34L of water? I've been thinking about doing the same thing. I made an IPA yesterday and I double crushed the grain, the pumps really struggled with the 13 pounds of grain. I had some mini-jets of try and shot out of the grain bed. I had...

Brewing a Spotted Cow Clone on the Braumeister today.

I use a hop spider and a plate chiller with a pump. I re-circulate during the last 15 mins of the boil and then just let it re-circulate until I see the temp drop. At that point, I put the output into a fermenter and let the pump and plate chiller do it's work. Most days, except in summer, I'm...

+1 on this.

For those of you wanting to order this from this company. They do not sell to the general public but only to companies. If you want to purchase, you need to got thru a dealer.

Strange. I don't see "SS9007 12-8" on that page.

Which part number did you buy?

Anyone come up with a Beersmith profile for the 50l?

+1 This is what I've been doing except that I find I need to recirculate thru the plate chiller for a few mins before I get it anywhere near the temp of my ground water.

Everything went great with the Braumeister but my march pump is a whole different story. It took forever to prime and then one of the hoses blew off my plate chiller, scalding my fingers. Also, my ground water is a balmy 83 degrees right now, so I had to just dump it into my conical and chill...

I'm brewing my dogs, which means I'm doing all the work. You guys were right, pulling that malt-pipe out was a pain in the ass. Once you get past the suction created by the pipe, it gets easier but I need to rethink the height of my brew table, it was on the edge of being too high, even with a...

Brewing my first beer on the Braumeister today. 10 gallons of Bee Cave Haus Pale Ale.