Currently planning out a grapefruit wheat and decided to go with store-bought 100% grapefruit juice as my method for adding the flavor. My current plan is to add it to the secondary, but my question is how much should I do and should I be sanitizing the juice in any way prior to adding it?
It's...
I've read through the thread here and there seems to be a lot of good advice. I'm planning for a honey wheat currently and thinking I've settled for a little bit of honey malt as a steeping grain and then adding honey to the fermenter after primary fermentation has settled down. My questions...