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  1. W

    Adding a single chile at bottling?

    Wouldn't seeding them remove their hotness? Jalapenos aren't THAT hot, so I want to make sure I've got enough of a kick to make it a worthwhile venture.
  2. W

    Adding a single chile at bottling?

    A family member got me a Rogue Brutal Bitter kit and I'm thinking I want to improvise a little on it. This year is also the first I've had my own jalapeno plant, and I want to give a jalapeno IPA a shot. It's an extract kit, standard 5-gallon batch... Any suggestions for preparation of the...
  3. W

    Root beer refridgeration

    I'm making my first batch of root beer and right now it's in my refrigerator in a carboy. I mixed it all together, pitched the yeast, it aged about four days, and now it's in the fridge cease anymore fermenting (I think that's what the guy at my brew store said); I forgot to find out how long...
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